About Pastry Display Counter
Product Specification
| Usage/Application |
Street Food |
| Frequency |
50 Hz |
| Material |
Stainless steel and Glass |
| No. Of Shelves |
2 Shelves |
| Counter Shape |
Rectangular |
| Features |
Portable |
| Voltage |
230 V |
| Brand |
Angel Refrigeration |
| Phase |
Single |
| Country of Origin |
Made in India |
| Minimum Order Quantity |
1 Piece |
Product Description
Owing to the presence of our expert team members, we have been able to offer a wide range of AngelChat Display Counter.
Striking Visibility and AccessThe counter boasts a large, curved front glass and transparent side panels, ensuring pastries and desserts are displayed from multiple angles. Rear sliding doors allow staff to access products efficiently without disturbing the display or customer view.
Hygienic, Durable ConstructionManufactured with robust stainless steel and tempered glass, this counter balances aesthetic appeal with easy maintenance. The single-piece curved glass is effortless to clean, while the glossy finish repels fingerprints and maintains a pristine appearance.
Versatile Cooling and Control OptionsThe display is available in both non-refrigerated and refrigerated versions. Refrigerated models provide static or forced air cooling with a wide temperature range. The digital control panel allows precise settings, and defrost options (manual or automatic) enhance user convenience.
FAQ's of Pastry Display Counter:
Q: How easy is it to clean the single-piece curved front glass of the pastry display counter?
A: The single-piece curved glass design provides a smooth surface with minimal seams, making it very easy to clean. Simply use a soft cloth and recommended glass cleaner for a streak-free finish.
Q: What type of shelving material is used in this display counter, and why?
A: Tempered glass shelves are used for their superior strength and safety. These shelves support heavy baked goods and are less likely to break, ensuring both durability and clear product visibility.
Q: When should the refrigerated version's defrost function be activated?
A: If you have the refrigerated model, defrosting can be either manual or automatic. Manual models should be defrosted periodically, typically once a week or as frost accumulates. Automatic models handle the process internally, requiring minimal intervention.
Q: Where can this pastry display counter be installed?
A: Thanks to its fixed base and optional castor wheels, this counter is suitable for commercial settings such as bakeries, cafes, restaurants, hotels, and confectionery shops. Its design complements both modern and classic interiors.
Q: What is the process for adjusting the temperature on the refrigerated model?
A: The counter features a digital control panel where you can easily set and monitor the internal temperature, adjustable from 2C to 8C, to best suit the range of desserts and pastries you wish to display.
Q: How does the design benefit both customers and staff?
A: Customers enjoy clear, enticing views of products from the front and sides, while staff benefit from quick, easy access via sliding rear doors, streamlining service and minimizing disturbance to the display.
Q: Is it possible to customize the size and color of the pastry display counter?
A: Yes, this counter can be customized in various sizes and colors to align with your specific business aesthetic and space requirements, ensuring a tailored fit for any commercial location.